Tasty Recipes You Can Make In Your Tefal Turbo Cuisine Pressure Cooker

The Tefal Turbo Cuisine Electric Pressure Cooker makes cooking quicker, easier, and tastier all while saving you time in the kitchen. Whether you’re whipping up a weeknight dinner or prepping a comforting one-pot meal, this multi-cooker does it all.

Here are some easy, family-friendly recipes to get you started.

 

Pulled BBQ Pork

Tender, juicy pork in a rich BBQ sauce, perfect for sandwiches or loaded fries.

Serves: 6–8
Ingredients:

• 1.2kg pork shoulder, trimmed of excess fat

• 1 onion, sliced

• 250ml chicken stock

• 150ml BBQ sauce (plus extra to serve)

• 2 tbsp apple cider vinegar

• 1 tbsp brown sugar

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp salt

Method:

1. Place onion in the bottom of the cooker pot.

2. Mix stock, BBQ sauce, vinegar, sugar, paprika, garlic, and salt. Pour over pork.

3. Close lid. Select Pressure Cook, set for 60 minutes.

4. Allow natural release for 15 minutes.

5. Remove pork, shred with two forks, and mix with extra BBQ sauce. Serve in buns or over rice.

Creamy Chicken & Mushroom Risotto

A hands-off version of a classic, no constant stirring required.

Serves: 4
Ingredients:

• 2 tbsp butter

• 1 onion, finely chopped

• 250g chestnut mushrooms, sliced

• 300g arborio rice

• 125ml dry white wine

• 750ml hot chicken stock

• 2 chicken breasts, diced

• 50g Parmesan, grated

• Handful fresh parsley

Method:

1. Select Brown/Sauté. Melt butter, add onion and mushrooms, cook for 2–3 minutes.

2. Stir in rice, cook for 1 minute. Add wine and let it absorb.

3. Stir in chicken and stock. Close lid.

4. Select Pressure Cook, set for 7 minutes.

5. Quick release. Stir in Parmesan and parsley. Serve immediately.

Classic Beef Stew

Rich, hearty, and ready in a fraction of the time compared to the oven.

Serves: 4–6
Ingredients:

• 1 tbsp olive oil

• 800g stewing beef, diced

• 1 onion, chopped

• 2 carrots, chopped

• 2 potatoes, diced

• 2 cloves garlic, crushed

• 2 tbsp plain flour

• 500ml beef stock

• 2 tbsp tomato purée

• 1 tsp dried thyme

• Salt & black pepper

Method:

1. Select Brown/Sauté mode. Heat oil and brown the beef in batches. Set aside.

2. Add onion, carrots, and garlic. Cook for 2 minutes. Stir in flour.

3. Return beef, add potatoes, stock, tomato purée, thyme, salt and pepper. Stir well.

4. Close lid. Select Pressure Cook, set for 35 minutes.

5. Allow natural release for 10 minutes before opening. Stir and serve with crusty bread.

Easy Rice Pudding

Creamy, nostalgic comfort food with very little effort.

Serves: 4
Ingredients:

• 100g pudding rice

• 750ml whole milk

• 50g caster sugar

• 1 tsp vanilla extract

• Pinch of nutmeg

• Optional: raisins or cinnamon

Method:

1. Add rice, milk, sugar, vanilla, and nutmeg to the cooker. Stir well.

2. Close lid. Select Pressure Cook, set for 20 minutes.

3. Allow natural release for 10 minutes. Stir well before serving.

4. Top with cinnamon or raisins if you like.

Creamy Tomato Soup

Silky, comforting soup made in minutes.

Serves: 4
Ingredients:

• 1 tbsp olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 2 x 400g tins chopped tomatoes

• 500ml vegetable stock

• 1 tsp dried basil

• 1 tsp sugar

• 100ml double cream

• Salt & pepper

Method:

1. Select Brown/Sauté. Heat oil, add onion and garlic, cook for 2 minutes.

2. Stir in tomatoes, stock, basil, sugar, salt, and pepper.

3. Close lid. Select Pressure Cook, set for 8 minutes.

4. Quick release. Blend until smooth, stir in cream, and serve with crusty bread.

The Tefal Turbo Cuisine Electric Pressure Cooker makes classic recipes quicker, healthier, and easier. From comfort foods like stew and sticky toffee pudding to speedy risottos and veggie curries, you can have delicious meals on the table in less time, with less washing up.